Rise baby, rise
This unsalted bread, typical from Tuscany, comes from very far.
It was used to be made in the Middle Ages in Italy, when for several reasons people could not afford to salt or could not get access to it.
The simplicity of this rustic bread gives way to more savory toppings of fillings.
Think about salami, prosciutto, garlic and November new olive oil, ripe tomatoes and flaky sea salt, or even rich flavor like Nutella....
Soon the recipe...
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