End of Summer treats: a lobster, sea fruits and fried fish

If you had a lunch at Arturo's in Porto Santo Stefano (Italy), during summertime, you would probably end up enjoying this kind of menu

Spaghetti with Lobsters

a fresh lobster, ideally from the sea, linguine, tomato sauce, parsley

Sea fruits salad

calamari, octopus, mussels, clams, shrimps, vinegar, pickles, parsley, sunflower oil 

Anchovies in sour sauce (scaveccio)

anchovies, onion, carrots, rosemary, vinegar, sunflower oil 

recipes to follow.....